Apple and Beetroot Salad

Instructions

1. 1

   Begin by ensuring your beetroots are cooked, cooled, and sliced into thin pieces.

2. 2

   Core the apples and slice them into similar thin pieces to maintain a consistent texture in the salad.

3. 3

   Wash the arugula thoroughly and pat it dry with paper towels to remove excess moisture.

4. 4

   In a large mixing bowl, combine the sliced beetroots, apples, and arugula.

5. 5

   Drizzle the apple cider vinegar over the salad mixture and toss gently to coat the ingredients evenly.

6. 6

   Crumble the goat cheese over the top of the salad.

7. 7

   Sprinkle the chopped pecans over the salad for added crunch.

8. 8

   Serve the salad immediately, or chill it in the refrigerator for about 30 minutes before serving if a colder dish is preferred.