Creado con IA
Beetroot, Carrot, and Apple Salad
Ingredientes
4 Raciones
- beetroot2 medium
- carrot2 medium
- apple1 large
- lettuce2 cups
- lemon juice2 tablespoons
- honey1 tablespoon
- olive oil3 tablespoons
- salt1/2 teaspoon
- pepper1/4 teaspoon
- walnuts1/4 cup
Preparación
- 1
Wash the beetroots and carrots thoroughly. Peel them and then grate them into a large mixing bowl.
- 2
Core the apple and cut it into thin matchsticks or grate it as well, adding it to the bowl with the beetroot and carrot.
- 3
Wash and chop the lettuce into bite-sized pieces and add it to the bowl.
- 4
In a small bowl, whisk together the lemon juice, honey, olive oil, salt, and pepper to create the dressing.
- 5
Pour the dressing over the salad ingredients and toss well to combine, ensuring everything is evenly coated.
- 6
Roughly chop the walnuts and sprinkle them over the salad.
- 7
Serve the salad immediately, or let it chill in the refrigerator for about 30 minutes to allow the flavors to meld together before serving.
