Creado con IA
Beetroot and Feta Salad
20 min 324 kcal por ración Fácil
Ingredientes
4 Raciones
- beetroot400 g
- feta cheese200 g
- walnuts50 g
- arugula50 g
- olive oil2 tbsp
- balsamic vinegar1 tbsp
Preparación
- 1
Preheat your oven to 200°C (392°F).
- 2
Wrap the beetroot in aluminum foil and roast in the oven for about 45-60 minutes, or until tender. Allow to cool, then peel and cut into bite-sized pieces.
- 3
In a large bowl, combine the roasted beetroot, arugula, and walnuts.
- 4
Crumble the feta cheese over the salad.
- 5
In a small bowl, whisk together the olive oil and balsamic vinegar to make the dressing.
- 6
Drizzle the dressing over the salad and toss gently to combine.
- 7
Serve immediately and enjoy your Beetroot and Feta Salad.
