Creado con IA
Beet and Goat Cheese Salad
20 min 138 kcal por ración Media
Ingredientes
4 Raciones
- mixed greens4 cups
- roasted beets2 cups
- goat cheese0,25 cup
- walnuts0,25 cup
- balsamic vinegar2 tablespoons
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Preparación
- 1
In a large bowl, combine the mixed greens and roasted beets.
- 2
Crumble the goat cheese over the salad.
- 3
Sprinkle the walnuts on top.
- 4
In a small bowl, whisk together the balsamic vinegar and olive oil.
- 5
Drizzle the dressing over the salad.
- 6
Season with salt and pepper to taste.
- 7
Toss the salad gently to combine all ingredients.
- 8
Serve immediately and enjoy your Beet and Goat Cheese Salad.
