Créé avec l’IA
Banana Oat Muffins with a Spicy Twist
30 min 198 kcal par portion Moyen
Ingrédients
4 Portions
- ripe bananas2 pieces
- rolled oats1,5 cups
- baking powder0,5 teaspoon
- cayenne pepper0,25 teaspoon
- cinnamon0,5 teaspoon
- Greek yogurt0,25 cup
- honey1 tablespoon
Instructions
- 1
Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or by greasing the cups.
- 2
In a large bowl, mash the ripe bananas with a fork until smooth.
- 3
Add the Greek yogurt and honey to the mashed bananas and mix until well combined.
- 4
In a separate bowl, mix together the rolled oats, baking powder, cayenne pepper, and cinnamon.
- 5
Combine the dry ingredients with the banana mixture and stir until just incorporated, being careful not to overmix.
- 6
Divide the batter evenly among the muffin cups, filling each about three-quarters full.
- 7
Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- 9
