1Créé avec l’IA
Beef Shashlik Kebab
Ingrédients
4 Portions
- beef sirloin2 lbs
- soy sauce1/4 cup
- olive oil1/4 cup
- lemon juice1/4 cup
- Worcestershire sauce1 tablespoon
- garlic3 cloves
- mustard powder1 teaspoon
- black pepper1 teaspoon
- onion1 large
- bell peppers2
- cherry tomatoes1 cup
Instructions
- 1
In a large bowl, whisk together the soy sauce, olive oil, lemon juice, Worcestershire sauce, minced garlic, mustard powder, and black pepper to create the marinade.
- 2
Add the beef sirloin cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours, or overnight for best results.
- 3
Preheat your grill to medium-high heat.
- 4
While the grill is heating, cut the onion and bell peppers into chunks that are roughly the same size as the beef cubes.
- 5
Thread the marinated beef, onion chunks, bell pepper chunks, and cherry tomatoes onto skewers, alternating between them.
- 6
Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
- 7
Remove the kebabs from the grill and let them rest for a few minutes before serving.
