Beef Shashlik Kebab

Instructions

1. 1

   In a large bowl, whisk together the soy sauce, olive oil, lemon juice, Worcestershire sauce, minced garlic, mustard powder, and black pepper to create the marinade.

2. 2

   Add the beef sirloin cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours, or overnight for best results.

3. 3

   Preheat your grill to medium-high heat.

4. 4

   While the grill is heating, cut the onion and bell peppers into chunks that are roughly the same size as the beef cubes.

5. 5

   Thread the marinated beef, onion chunks, bell pepper chunks, and cherry tomatoes onto skewers, alternating between them.

6. 6

   Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.

7. 7

   Remove the kebabs from the grill and let them rest for a few minutes before serving.