Beef Kofta Kebab Sandwich

Instructions

1. 1

   In a large bowl, combine the ground beef with cumin, coriander, garlic powder, salt, and black pepper. Mix well until all the spices are evenly distributed.

2. 2

   Divide the beef mixture into equal portions and shape each into a long, thin kebab around skewers.

3. 3

   Preheat a grill or grill pan over medium-high heat and brush with olive oil.

4. 4

   Place the kebabs on the grill and cook for about 4-5 minutes on each side or until they are cooked to your desired level of doneness.

5. 5

   Warm the whole grain flatbreads on the grill for about 30 seconds on each side.

6. 6

   Assemble the sandwiches by placing a layer of arugula on each flatbread, followed by the cooked beef kofta kebabs.

7. 7

   Add cherry tomato halves and red onion slices on top of the kebabs.

8. 8

   Drizzle with yogurt sauce before folding the flatbread over the filling to form a sandwich.

9. 9