Créé avec l’IA
Chicken Shish Kebab
Ingrédients
4 Portions
- chicken breast2 lbs
- plain yogurt1 cup
- olive oil2 tablespoons
- garlic, minced3 cloves
- paprika1 teaspoon
- cumin1 teaspoon
- cayenne pepper1/2 teaspoon
- salt1 teaspoon
- black pepper1/2 teaspoon
- lemon juice2 tablespoons
- large onion, cut into chunks1 large
- bell peppers, cut into chunks2 pieces
Instructions
- 1
Cut the chicken breast into 1-inch cubes and set aside.
- 2
In a mixing bowl, combine the plain yogurt, olive oil, minced garlic, paprika, cumin, cayenne pepper, salt, black pepper, and lemon juice to create the marinade.
- 3
Add the chicken cubes to the marinade and mix well to ensure each piece is coated. Cover and refrigerate for at least 1 hour, or preferably overnight for better flavor infusion.
- 4
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
- 5
Preheat the grill to medium-high heat.
- 6
Thread the marinated chicken pieces onto skewers, alternating with chunks of onion and bell pepper.
- 7
Grill the kebabs, turning occasionally, until the chicken is fully cooked and has a nice char on the outside, about 10-15 minutes depending on the size of the chicken pieces and the heat of the grill.
- 8
Remove the kebabs from the grill and let them rest for a few minutes before serving.
