Créé avec l’IA
Kosher Lamb and Beef Kebabs
45 min 221 kcal par portion Facile
Ingrédients
4 Portions
- lamb, ground0,5 pound
- beef, ground0,5 pound
- onion, grated1 medium
- garlic, minced2 cloves
- parsley, chopped1 tablespoon
- cumin1 teaspoon
- coriander1 teaspoon
- chili flakes1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
In a large bowl, combine the ground lamb and beef.
- 2
Add the grated onion, minced garlic, chopped parsley, cumin, coriander, and chili flakes to the meat mixture.
- 3
Season with salt and pepper to taste.
- 4
Mix the ingredients thoroughly until well combined.
- 5
Divide the mixture into equal portions and shape each portion into a kebab around a skewer.
- 6
Preheat a grill or grill pan over medium-high heat.
- 7
Grill the kebabs for about 4-5 minutes on each side, or until cooked through and nicely charred.
- 8
Remove from the grill and let rest for a few minutes before serving.
- 9
Serve the kebabs with your choice of sides or sauces.
