Made with AI
Grilled Lemon Herb Chicken Salad
Ingredients
- Boneless, skinless chicken breasts2 pieces
- Lemon juice1 lemon
- Olive oil2 tablespoons
- Dried oregano1 teaspoon
- Dried thyme1 teaspoon
- Saltto taste
- Pepperto taste
- Mixed salad greensas desired
- Cherry tomatoesas desired
- Cucumber slicesas desired
- Red onion slicesas desired
Instructions
- 1
In a bowl, whisk together the lemon juice, olive oil, dried oregano, dried thyme, salt, and pepper to create a marinade.
- 2
Place the chicken breasts in the marinade and ensure they are well coated. Cover and refrigerate for at least 30 minutes to marinate.
- 3
Preheat the grill to medium-high heat.
- 4
Remove the chicken from the marinade and grill for 6-7 minutes on each side or until the chicken is thoroughly cooked and has reached an internal temperature of 165°F (75°C).
- 5
Let the chicken rest for a few minutes, then slice it into strips.
- 6
In a large salad bowl, combine mixed salad greens, cherry tomatoes, cucumber slices, and red onion slices.
- 7
Top the salad with the grilled chicken strips.
- 8
Serve immediately, optionally with a dressing of your choice or with the remaining marinade drizzled over the top.
