
Creado con IA
In a bowl, whisk together the lemon juice, olive oil, dried oregano, dried thyme, salt, and pepper to create a marinade.
Place the chicken breasts in the marinade and ensure they are well coated. Cover and refrigerate for at least 30 minutes to marinate.
Preheat the grill to medium-high heat.
Remove the chicken from the marinade and grill for 6-7 minutes on each side or until the chicken is thoroughly cooked and has reached an internal temperature of 165°F (75°C).
Let the chicken rest for a few minutes, then slice it into strips.
In a large salad bowl, combine mixed salad greens, cherry tomatoes, cucumber slices, and red onion slices.
Top the salad with the grilled chicken strips.
Serve immediately, optionally with a dressing of your choice or with the remaining marinade drizzled over the top.