Tuna, Bean and Tomato Skillet

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the diced onion and bell pepper to the skillet and sauté until the onion becomes translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and cook for another minute until fragrant.

4. 4

   Sprinkle the smoked paprika over the vegetables and stir to combine.

5. 5

   Pour in the can of diced tomatoes with juice and bring the mixture to a simmer.

6. 6

   Add the drained and rinsed mixed beans to the skillet and stir to incorporate.

7. 7

   Gently fold in the drained tuna, trying not to break it up too much, and cook until the tuna is heated through, about 3 minutes.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve the skillet hot, directly from the pan or transferred to a serving dish.