Creado con IA
Tuna, Bean and Tomato Skillet
30 min Media
Ingredientes
4 Raciones
- tuna1 can
- mixed beans1 can
- diced tomatoes with juice1 can
- onion1 whole
- garlic2 cloves
- bell pepper1 whole
- smoked paprika1 teaspoon
- olive oil2 tablespoons
- saltto taste
- pepperto taste
Preparación
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the diced onion and bell pepper to the skillet and sauté until the onion becomes translucent, about 5 minutes.
- 3
Stir in the minced garlic and cook for another minute until fragrant.
- 4
Sprinkle the smoked paprika over the vegetables and stir to combine.
- 5
Pour in the can of diced tomatoes with juice and bring the mixture to a simmer.
- 6
Add the drained and rinsed mixed beans to the skillet and stir to incorporate.
- 7
Gently fold in the drained tuna, trying not to break it up too much, and cook until the tuna is heated through, about 3 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve the skillet hot, directly from the pan or transferred to a serving dish.
