Tuscan Tuna and Bean Sandwiches

Instructions

1. 1

   Drain the cans of tuna and place the tuna in a large bowl.

2. 2

   Drain the can of white beans, mash them with a fork or potato masher, and add to the bowl with tuna.

3. 3

   Drain the can of diced tomatoes and add to the tuna and bean mixture.

4. 4

   Add the red wine vinegar to the mixture and stir to combine. Season with salt and pepper to taste.

5. 5

   Cut the garlic clove in half and rub the cut side on the toasted bread rolls to infuse them with garlic flavor.

6. 6

   Spoon the tuna and bean mixture onto the bottom halves of the toasted bread rolls.

7. 7

   Garnish with fresh basil leaves.

8. 8

   Top with the other halves of the bread rolls and serve immediately.