Hearty Italian Sausage, Bean, and Corn Salad

Instructions

1. 1

   In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Once done, slice the sausage into bite-sized pieces.

2. 2

   In a large bowl, combine the cooked and sliced Italian sausage, rinsed and drained garbanzo beans, roasted corn kernels, and chopped roasted red peppers.

3. 3

   In a small bowl, whisk together the olive oil, white wine vinegar, and Dijon mustard until well combined. Season the dressing with salt and pepper to taste.

4. 4

   Pour the dressing over the sausage and vegetable mixture and toss to coat everything evenly.

5. 5

   Add the chopped fresh parsley to the salad and give it a final mix.

6. 6

   Taste and adjust the seasoning if necessary. Serve the salad at room temperature or chilled, as preferred.