Créé avec l’IA
Spicy Corn and Tomato Salad
15 min 91 kcal par portion Facile
Ingrédients
4 Portions
- corn kernels2 cups
- onion1 medium
- tomatoes2 medium
- lemon juice1 lemon
- jalapeño1 medium
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
- chili powder1 teaspoon
- fresh cilantro1/4 cup
Instructions
- 1
In a large bowl, combine the corn kernels, diced onion, and diced tomatoes.
- 2
Add the finely chopped jalapeño to the bowl.
- 3
Squeeze the juice of one lemon over the mixture.
- 4
Drizzle the olive oil over the salad.
- 5
Season with salt, black pepper, and chili powder.
- 6
Toss the ingredients together until well combined.
- 7
Garnish with chopped fresh cilantro.
- 8
Serve immediately or refrigerate for later.
