Made with AI
Broccoli Cheddar Soup
Ingredients
- butter2 tablespoons
- onion, chopped1 whole
- garlic, minced2 cloves
- all-purpose flour1/4 cup
- vegetable broth2 cups
- half-and-half2 cups
- broccoli florets4 cups
- carrot, julienned1 whole
- shredded sharp cheddar cheese2 cups
- saltto taste
- pepperto taste
Instructions
- 1
Melt the butter in a large pot over medium heat.
- 2
Add the chopped onion and cook until translucent, about 5 minutes.
- 3
Stir in the minced garlic and cook for an additional minute.
- 4
Sprinkle the all-purpose flour over the onion and garlic, and cook for another minute, stirring constantly.
- 5
Gradually whisk in the vegetable broth, ensuring that no lumps form.
- 6
Add the half-and-half to the pot and bring the mixture to a simmer.
- 7
Add the broccoli florets and julienned carrot to the pot. Cook until the vegetables are tender, about 20 minutes.
- 8
Use an immersion blender to puree the soup to your desired consistency, or leave it chunky if preferred.
- 9
Stir in the shredded sharp cheddar cheese until melted and well combined.
- 10
Season the soup with salt and pepper to taste.
- 11
Serve hot, garnished with extra cheese if desired.
