Broccoli and Cheese Soup

Instructions

1. 1

   Chop the broccoli into small florets and set aside.

2. 2

   Dice the onion and mince the garlic cloves.

3. 3

   In a large pot, melt the butter over medium heat.

4. 4

   Add the diced onion and minced garlic to the pot and sauté until the onion is translucent.

5. 5

   Pour in the chicken broth and bring to a boil.

6. 6

   Add the broccoli florets to the pot and cook until tender, about 10 minutes.

7. 7

   Reduce the heat to low and gradually stir in the cheddar cheese until melted and smooth.

8. 8

   Season the soup with black pepper to taste.

9. 9

   Use an immersion blender to blend the soup until smooth, or leave it chunky if preferred.

10. 10

    Serve hot and enjoy your Broccoli and Cheese Soup.