Broccoli Cheese Soup

Instructions

1. 1

   Chop the onion and garlic finely.

2. 2

   In a large pot, sauté the onion and garlic over medium heat until the onion is translucent.

3. 3

   Add the broccoli florets to the pot and cook for about 5 minutes.

4. 4

   Pour in the vegetable broth and bring to a boil. Reduce the heat and let it simmer for 10 minutes, or until the broccoli is tender.

5. 5

   Stir in the cream of mushroom soup and mix well.

6. 6

   Gradually add the cheddar cheese, stirring constantly until the cheese is melted and the soup is smooth.

7. 7

   Use an immersion blender to puree the soup until it reaches your desired consistency.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve hot and enjoy your delicious Broccoli Cheese Soup.