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Broccoli Cheddar Soup

Name: Broccoli Cheddar Soup
Total time: 30 min
Ingredients: 2 tablespoons butter; 1 onion, chopped; 2 cloves garlic, minced; 1/4 cup all-purpose flour; 2 cups vegetable broth; 2 cups half-and-half; 4 cups broccoli florets; 1 carrot, julienned; 2 cups shredded sharp cheddar cheese; Salt and pepper to taste

30 min Medio

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Ingredienti

4 Porzioni

butter2 tablespoons
onion, chopped1 whole
garlic, minced2 cloves
all-purpose flour1/4 cup
vegetable broth2 cups
half-and-half2 cups
broccoli florets4 cups
carrot, julienned1 whole
shredded sharp cheddar cheese2 cups
saltto taste
pepperto taste

Istruzioni

1
Melt the butter in a large pot over medium heat.
2
Add the chopped onion and cook until translucent, about 5 minutes.
3
Stir in the minced garlic and cook for an additional minute.
4
Sprinkle the all-purpose flour over the onion and garlic, and cook for another minute, stirring constantly.
5
Gradually whisk in the vegetable broth, ensuring that no lumps form.
6
Add the half-and-half to the pot and bring the mixture to a simmer.
7
Add the broccoli florets and julienned carrot to the pot. Cook until the vegetables are tender, about 20 minutes.
8
Use an immersion blender to puree the soup to your desired consistency, or leave it chunky if preferred.
9
Stir in the shredded sharp cheddar cheese until melted and well combined.

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Broccoli Cheddar Soup

Ingredienti

Istruzioni

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