Macaroni Salad

Instructions

1. 1

   Cook the macaroni pasta in a large pot of boiling salted water according to the package instructions until al dente. Drain and rinse under cold water to cool.

2. 2

   In a large mixing bowl, combine the mayonnaise, white vinegar, sugar, and mustard. Whisk together until smooth and well blended.

3. 3

   Add the diced red bell pepper, diced celery, and diced onion to the dressing and mix well.

4. 4

   Add the cooled macaroni to the mixture and toss until all the pasta is evenly coated with the dressing.

5. 5

   Season with salt and pepper to taste. Mix again to distribute the seasonings throughout the salad.

6. 6

   Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

7. 7

   Serve chilled, and enjoy your homemade macaroni salad!