Créé avec l’IA
Macaroni Salad
Ingrédients
4 Portions
- macaroni pasta8 ounces
- mayonnaise1 cup
- white vinegar1/4 cup
- sugar2 tablespoons
- mustard1 tablespoon
- red bell pepper1/2 cup
- celery1/2 cup
- onion1/4 cup
- saltto taste
- pepperto taste
Instructions
- 1
Cook the macaroni pasta in a large pot of boiling salted water according to the package instructions until al dente. Drain and rinse under cold water to cool.
- 2
In a large mixing bowl, combine the mayonnaise, white vinegar, sugar, and mustard. Whisk together until smooth and well blended.
- 3
Add the diced red bell pepper, diced celery, and diced onion to the dressing and mix well.
- 4
Add the cooled macaroni to the mixture and toss until all the pasta is evenly coated with the dressing.
- 5
Season with salt and pepper to taste. Mix again to distribute the seasonings throughout the salad.
- 6
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- 7
Serve chilled, and enjoy your homemade macaroni salad!
