Macaroni Salad

Instructions

1. 1

   Cook the macaroni according to the package instructions. Drain and let it cool.

2. 2

   In a large bowl, combine the mayonnaise, lemon juice, salt, and black pepper.

3. 3

   Add the cooled macaroni to the bowl and mix well to coat the pasta with the dressing.

4. 4

   Chop the celery, red bell pepper, and red onion into small pieces.

5. 5

   Add the chopped vegetables to the macaroni and mix until evenly distributed.

6. 6

   Cover the bowl and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld.

7. 7

   Serve chilled and enjoy your macaroni salad.