Made with AI
Chicken Macaroni Salad
25 min 247 kcal per serving Easy
Ingredients
4 Servings
- elbow macaroni2 cups
- cooked, shredded chicken breast1 cup
- mayonnaise1/2 cup
- chopped celery1/4 cup
- chopped red bell pepper1/4 cup
- chopped green onions1/4 cup
- salt1 teaspoon
- black pepper1/2 teaspoon
Instructions
- 1
Cook the elbow macaroni according to the package instructions. Drain and let it cool.
- 2
In a large mixing bowl, combine the cooked macaroni, shredded chicken breast, chopped celery, chopped red bell pepper, and chopped green onions.
- 3
Add the mayonnaise to the bowl and mix well to coat all the ingredients evenly.
- 4
Season with salt and black pepper. Mix again to ensure the seasoning is evenly distributed.
- 5
Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- 6
Serve chilled and enjoy your Chicken Macaroni Salad.
