Seafood Salad with Imitation Crab and Shrimp

Instructions

1. 1

   In a large mixing bowl, combine the shredded imitation crab meat and cooked shrimp.

2. 2

   Add the diced celery and finely chopped red onion to the bowl.

3. 3

   In a small bowl, whisk together the mayonnaise, fresh lemon juice, and Dijon mustard until smooth.

4. 4

   Pour the dressing over the seafood mixture and gently toss to coat evenly.

5. 5

   Season the salad with salt and pepper to taste.

6. 6

   Sprinkle the chopped fresh dill over the salad and mix gently to distribute the herb throughout.

7. 7

   Chill the seafood salad in the refrigerator for at least 30 minutes to allow the flavors to meld.

8. 8

   Serve the chilled seafood salad on a bed of lettuce leaves.