Made with AI
Seafood Chowder with Imitation Crab and Shrimp
Ingredients
4 Servings
- olive oil1 tablespoon
- onion1 whole, diced
- carrots2 whole, diced
- celery2 stalks, diced
- garlic2 cloves, minced
- seafood stock4 cups
- potatoes1 cup, diced
- imitation crab meat1 cup, chopped
- cooked shrimp1 cup, peeled and deveined
- heavy cream1 cup
- saltto taste
- pepperto taste
- fresh parsleyfor garnish chopped
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the diced onion, carrots, and celery to the pot and sauté until the vegetables are softened, about 5 minutes.
- 3
Stir in the minced garlic and cook for another minute until fragrant.
- 4
Pour in the seafood stock and bring the mixture to a simmer.
- 5
Add the diced potatoes to the pot and cook until they are tender, about 10-15 minutes.
- 6
Stir in the chopped imitation crab meat and cooked shrimp, and continue to simmer for another 5 minutes.
- 7
Reduce the heat to low and stir in the heavy cream. Season with salt and pepper to taste.
- 8
Cook the chowder until it is heated through, being careful not to let it boil after adding the cream.
- 9
Serve the chowder hot, garnished with chopped fresh parsley.
