Made with AI
Spicy Chicken Paprikash
Ingredients
- chicken thighs, bone-in and skin-on2 lbs
- vegetable oil2 tablespoons
- large onion, chopped1 large
- garlic, minced2 cloves
- Hungarian hot paprika2 tablespoons
- cayenne pepper1 teaspoon
- chicken broth1 cup
- red bell pepper, sliced1 large
- green bell pepper, sliced1 large
- sour cream1 cup
- Saltto taste
- pepperto taste
Instructions
- 1
Season the chicken thighs with salt and pepper.
- 2
Heat the vegetable oil in a large pot over medium-high heat. Add the chicken thighs skin-side down and cook until the skin is golden and crispy, about 5 minutes. Flip the chicken and cook for another 5 minutes. Remove the chicken and set aside.
- 3
In the same pot, add the chopped onion and cook until translucent, about 3 minutes. Add the minced garlic and cook for another minute.
- 4
Stir in the Hungarian hot paprika and cayenne pepper, and cook for 1 minute until fragrant.
- 5
Add the chicken broth to deglaze the pot, scraping up any browned bits from the bottom.
- 6
Return the chicken to the pot and add the sliced red and green bell peppers. Bring to a simmer, cover, and cook for 25 minutes.
- 7
Remove the pot from heat. Stir in the sour cream until well combined. Adjust seasoning with additional salt and pepper if needed.
- 8
Serve the Spicy Chicken Paprikash hot with your choice of side, such as egg noodles, rice, or potatoes.
