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Pap with Spicy Chicken

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Pap with Spicy Chicken

45 min 340 kcal per serving Medium

Ingredients

4 Servings
  • maize meal2 cups
  • water4 cups
  • salt1 teaspoon
  • chicken breast1 pound
  • vegetable oil2 tablespoons
  • onion1 medium
  • garlic2 cloves
  • cayenne pepper1 teaspoon
  • paprika1 teaspoon
  • cumin1 teaspoon

Instructions

  1. 1

    In a large pot, bring 4 cups of water to a boil. Add 1 teaspoon of salt.

  2. 2

    Gradually add 2 cups of maize meal to the boiling water, stirring continuously to prevent lumps.

  3. 3

    Reduce the heat to low and cover the pot. Let it simmer for about 30 minutes, stirring occasionally, until the pap is thick and cooked through.

  4. 4

    In a separate pan, heat 2 tablespoons of vegetable oil over medium heat.

  5. 5

    Add the chopped onion and minced garlic to the pan. Sauté until the onion is translucent.

  6. 6

    Add the diced chicken breast to the pan and cook until it is browned and cooked through.

  7. 7

    Stir in 1 teaspoon of cayenne pepper, 1 teaspoon of paprika, and 1 teaspoon of cumin. Cook for an additional 2-3 minutes, allowing the spices to coat the chicken.

  8. 8

    Serve the spicy chicken over the pap and enjoy your meal.

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