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Spicy Chicken Paprikash

Name: Spicy Chicken Paprikash
Ingredients: 2 lbs chicken thighs, bone-in and skin-on; 2 tablespoons vegetable oil; 1 large onion, chopped; 2 cloves garlic, minced; 2 tablespoons Hungarian hot paprika; 1 teaspoon cayenne pepper; 1 cup chicken broth; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 cup sour cream; Salt and pepper to taste

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Ingredienti

4 Porzioni

chicken thighs, bone-in and skin-on2 lbs
vegetable oil2 tablespoons
large onion, chopped1 large
garlic, minced2 cloves
Hungarian hot paprika2 tablespoons
cayenne pepper1 teaspoon
chicken broth1 cup
red bell pepper, sliced1 large
green bell pepper, sliced1 large
sour cream1 cup
Saltto taste
pepperto taste

Istruzioni

1
Season the chicken thighs with salt and pepper.
2
Heat the vegetable oil in a large pot over medium-high heat. Add the chicken thighs skin-side down and cook until the skin is golden and crispy, about 5 minutes. Flip the chicken and cook for another 5 minutes. Remove the chicken and set aside.
3
In the same pot, add the chopped onion and cook until translucent, about 3 minutes. Add the minced garlic and cook for another minute.
4
Stir in the Hungarian hot paprika and cayenne pepper, and cook for 1 minute until fragrant.
5
Add the chicken broth to deglaze the pot, scraping up any browned bits from the bottom.
6
Return the chicken to the pot and add the sliced red and green bell peppers. Bring to a simmer, cover, and cook for 25 minutes.
7
Remove the pot from heat. Stir in the sour cream until well combined. Adjust seasoning with additional salt and pepper if needed.
8
Serve the Spicy Chicken Paprikash hot with your choice of side, such as egg noodles, rice, or potatoes.

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Traditional Chicken Paprikash