Chocolate-Dipped Shortbread Cookies

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.

3. 3

   Gradually add the all-purpose flour and salt to the butter mixture, mixing until just combined.

4. 4

   Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

5. 5

   Roll out the dough on a lightly floured surface to about 1/4 inch thickness.

6. 6

   Cut the dough into desired shapes using cookie cutters and place them on a baking sheet lined with parchment paper.

7. 7

   Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

8. 8

   Allow the cookies to cool completely on a wire rack.

9. 9

   In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.

10. 10

    Dip half of each cooled cookie into the melted chocolate, allowing any excess to drip off.

11. 11

    Place the dipped cookies on a parchment-lined baking sheet and let the chocolate set completely before serving.