Chocolate-Dipped Shortbread Cookies

Preparación

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.

3. 3

   Gradually add the all-purpose flour and salt to the butter mixture, mixing until just combined.

4. 4

   Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

5. 5

   Roll out the dough on a lightly floured surface to about 1/4 inch thickness.

6. 6

   Cut the dough into desired shapes using cookie cutters and place them on a baking sheet lined with parchment paper.

7. 7

   Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

8. 8

   Allow the cookies to cool completely on a wire rack.

9. 9

   In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.