Espresso Shortbread Cookies

Instructions

1. 1

   Preheat your oven to 325°F (165°C).

2. 2

   In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.

3. 3

   Add the vanilla extract and instant espresso powder to the butter mixture and mix until well combined.

4. 4

   Gradually add the all-purpose flour and salt to the mixture, stirring until the dough comes together.

5. 5

   On a lightly floured surface, roll out the dough to about 1/4 inch thickness.

6. 6

   Cut the dough into desired shapes using cookie cutters and place them on a baking sheet lined with parchment paper.

7. 7

   Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden.

8. 8

   Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

9. 9

   Enjoy your Espresso Shortbread Cookies with a cup of coffee or tea!