Chocolate Dipped Milk Powder Shortbread Cookies

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, cream together the unsalted butter and powdered sugar until light and fluffy.

3. 3

   Add the vanilla extract and mix well.

4. 4

   In a separate bowl, whisk together the all-purpose flour, milk powder, and salt.

5. 5

   Gradually add the dry ingredients to the butter mixture, mixing until just combined.

6. 6

   Roll the dough into a log shape, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

7. 7

   Once chilled, slice the dough into 1/4-inch thick rounds and place them on a baking sheet lined with parchment paper.

8. 8

   Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

9. 9

   Allow the cookies to cool completely on a wire rack.

10. 10

    Melt the dark chocolate in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth.

11. 11

    Dip half of each cookie into the melted chocolate and place them on a parchment-lined baking sheet to set.

12. 12

    Allow the chocolate to harden before serving or storing the cookies in an airtight container.