Creato con AI
Dal and Egg Curry with Rice
45 min 369 kcal a porzione Medio
Ingredienti
4 Porzioni
- boiled white rice4 cups
- raw dal1 cup
- onions2 pieces
- egg1 piece
- cumin seeds1 tsp
- turmeric powder1 tsp
- chili powder1 tsp
- vegetable oil2 tbsp
- saltto taste
Istruzioni
- 1
Rinse the raw dal thoroughly and soak it in water for about 30 minutes.
- 2
In a pot, add the soaked dal and enough water to cover it. Bring it to a boil, then reduce the heat and let it simmer until the dal is tender.
- 3
While the dal is cooking, finely chop the onions.
- 4
In a separate pan, heat the vegetable oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- 5
Add the chopped onions to the pan and sauté until they turn golden brown.
- 6
Add the turmeric powder and chili powder to the onions and mix well.
- 7
Once the dal is cooked, add it to the pan with the onions and spices. Stir well to combine.
- 8
Add salt to taste and let the mixture simmer for another 10 minutes.
- 9
In a small pot, boil the egg until it is hard-boiled. Peel the egg and cut it into halves or quarters.
