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Mediterranean Chickpea Salad

Name: Mediterranean Chickpea Salad
Total time: 15 min
Ingredients: 2 cans chickpeas, drained and rinsed; 1 cucumber, diced; 1 bell pepper, diced; 1/2 red onion, finely chopped; 1/4 cup olives, sliced; 1/4 cup feta cheese, crumbled; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 teaspoon dried oregano; Salt and pepper to taste

15 min 300 kcal a porzione Facile

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Ingredienti

4 Porzioni

chickpeas2 cans
cucumber1 whole
bell pepper1 whole
red onion1/2 whole
olives1/4 cup
feta cheese1/4 cup
olive oil2 tablespoons
red wine vinegar1 tablespoon
dried oregano1 teaspoon
saltto taste
pepperto taste

Istruzioni

1
In a large bowl, combine the drained and rinsed chickpeas, diced cucumber, diced bell pepper, finely chopped red onion, sliced olives, and crumbled feta cheese.
2
In a small bowl, whisk together the olive oil, red wine vinegar, and dried oregano to create the dressing.
3
Pour the dressing over the salad and toss to coat all the ingredients evenly.
4
Season the salad with salt and pepper to taste.
5
Let the salad sit for at least 10 minutes to allow the flavors to meld together.
6
Serve chilled or at room temperature, and enjoy your Mediterranean Chickpea Salad!

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Ingredienti

Istruzioni

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