Spicy Thai Beef Noodle Soup

Instructions

1. 1

   Prepare the Thai noodles according to the package instructions, then drain and set aside.

2. 2

   In a large pot, bring the beef stock to a boil. Reduce heat to a simmer.

3. 3

   Thinly slice the beef against the grain and add it to the simmering beef stock.

4. 4

   Finely chop the Thai chilies, taking care to remove the seeds if you prefer less heat. Add them to the pot.

5. 5

   Slice the mushrooms and add them to the pot as well.

6. 6

   Mince the garlic and ginger, then add to the pot along with the soy sauce, fish sauce, and brown sugar. Stir well to combine.

7. 7

   Allow the soup to simmer for about 20 minutes to let the flavors meld together.

8. 8

   Roughly chop the cilantro and slice the green onions, then set aside for garnish.

9. 9

   Cut the lime into wedges to be used for squeezing into the soup just before serving.