Spicy Thai Beef Noodle Soup

Instructions

1. 1

   Prepare the Thai noodles according to the package instructions, then drain and set aside.

2. 2

   In a large pot, bring the beef stock to a boil. Reduce heat to a simmer.

3. 3

   Thinly slice the beef against the grain and add it to the simmering beef stock.

4. 4

   Finely chop the Thai chilies, taking care to remove the seeds if you prefer less heat. Add them to the pot.

5. 5

   Slice the mushrooms and add them to the pot as well.

6. 6

   Mince the garlic and ginger, then add to the pot along with the soy sauce, fish sauce, and brown sugar. Stir well to combine.

7. 7

   Allow the soup to simmer for about 20 minutes to let the flavors meld together.

8. 8

   Roughly chop the cilantro and slice the green onions, then set aside for garnish.

9. 9

   Cut the lime into wedges to be used for squeezing into the soup just before serving.

10. 10

    To serve, place a portion of the cooked noodles into each bowl.

11. 11

    Ladle the hot soup over the noodles, making sure to get some beef and mushrooms in each bowl.

12. 12

    Garnish with the chopped cilantro, sliced green onions, and a wedge of lime on the side.

13. 13

    Serve immediately and enjoy the spicy, aromatic flavors of your Spicy Thai Beef Noodle Soup.