Créé avec l’IA
Spicy Beef and Vegetable Soup
80 min 590 kcal par portion Moyen
Ingrédients
4 Portions
- chuck roast400 g
- beef broth1,5 liters
- carrots3 pieces
- onions2 pieces
- bok choy200 g
- udon noodles200 g
- garlic3 cloves
- ginger1 piece
- star anise2 pieces
- cinnamon stick1 piece
- soy sauce2 tablespoons
- white ground pepper1 teaspoon
- chilies2 pieces
Instructions
- 1
Cut the chuck roast into bite-sized pieces.
- 2
In a large pot, bring the beef broth to a boil.
- 3
Add the chuck roast pieces to the pot and simmer for 30 minutes.
- 4
Peel and slice the carrots and onions, then add them to the pot.
- 5
Chop the bok choy and add it to the pot.
- 6
Add the udon noodles to the pot and cook according to package instructions.
- 7
Mince the garlic and ginger, then add them to the pot.
- 8
Add the star anise, cinnamon stick, soy sauce, and white ground pepper to the pot.
- 9
Slice the chilies and add them to the pot for spice.
- 10
