Créé avec l’IA
Spicy Beef Ramen
50 min 599 kcal par portion Moyen
Ingrédients
4 Portions
- beef sirloin200 g
- ramen noodles200 g
- beef broth1000 ml
- bean sprouts100 g
- green onions2 pieces
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- garlic2 cloves
- ginger1 teaspoon
- sriracha1 tablespoon
Instructions
- 1
Slice the beef sirloin into thin strips.
- 2
In a large pot, heat the sesame oil over medium heat.
- 3
Add the garlic and ginger, sautéing until fragrant.
- 4
Add the beef strips and cook until browned.
- 5
Pour in the beef broth and bring to a boil.
- 6
Add the soy sauce and sriracha, stirring to combine.
- 7
Reduce the heat and let the broth simmer for about 10 minutes.
- 8
Meanwhile, cook the ramen noodles according to package instructions.
- 9
Add the cooked noodles to the broth.
- 10
Add the bean sprouts and sliced green onions.
