Créé avec l’IA
Spicy Thai Basil Beef
25 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- beef sirloin400 g
- fish sauce2 tablespoons
- oyster sauce1 tablespoon
- vegetable oil2 tablespoons
- garlic3 cloves
- red chilies2 pieces
- onion1 medium
- Thai basil leaves1 cup
- soy sauce1 tablespoon
- sugar1 tablespoon
- lime1 whole
Instructions
- 1
Slice the beef sirloin into thin strips.
- 2
Mince the garlic and slice the red chilies and onion.
- 3
Heat the vegetable oil in a large pan over medium-high heat.
- 4
Add the garlic and chilies to the pan and stir-fry for about 30 seconds until fragrant.
- 5
Add the sliced beef to the pan and stir-fry until it is browned and cooked through.
- 6
Add the onion to the pan and continue to stir-fry until the onion is soft.
- 7
Stir in the fish sauce, oyster sauce, soy sauce, and sugar. Mix well to combine all the flavors.
- 8
Add the Thai basil leaves and stir-fry for another minute until the leaves are wilted.
- 9
Squeeze the lime over the dish and give it a final stir.
