Classic Sausage and Bean Cassoulet

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and cook until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and cook for another minute until fragrant.

4. 4

   Add the sliced smoked sausage to the pot and cook until browned, about 5-7 minutes.

5. 5

   Pour in the diced tomatoes with their juice and bring the mixture to a simmer.

6. 6

   Stir in the drained and rinsed white beans, dried thyme, and dried rosemary.

7. 7

   Season with salt and pepper to taste.

8. 8

   Reduce the heat to low, cover, and let the cassoulet simmer for about 20 minutes, stirring occasionally.

9. 9

   Uncover and continue to simmer for another 10 minutes to thicken the sauce slightly.

10. 10

    Remove from heat and stir in the chopped fresh parsley.

11. 11

    Serve the cassoulet hot, with crusty bread if desired.