Créé avec l’IA
Classic Sausage and Bean Cassoulet
45 min Facile
Ingrédients
4 Portions
- olive oil1 tablespoon
- onion1 medium
- garlic cloves2 cloves
- smoked sausage1 pound
- diced tomatoes29 ounces
- white beans30 ounces
- dried thyme1 teaspoon
- dried rosemary1 teaspoon
- saltto taste
- pepperto taste
- fresh parsley1/4 cup
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until translucent, about 5 minutes.
- 3
Stir in the minced garlic and cook for another minute until fragrant.
- 4
Add the sliced smoked sausage to the pot and cook until browned, about 5-7 minutes.
- 5
Pour in the diced tomatoes with their juice and bring the mixture to a simmer.
- 6
Stir in the drained and rinsed white beans, dried thyme, and dried rosemary.
- 7
Season with salt and pepper to taste.
- 8
Reduce the heat to low, cover, and let the cassoulet simmer for about 20 minutes, stirring occasionally.
- 9
Uncover and continue to simmer for another 10 minutes to thicken the sauce slightly.
