Made with AI
Crispy Corn Fritters
30 min 139 kcal per serving Medium
Ingredients
4 Servings
- corn flour1 cup
- onion1 medium
- garlic chili sauce2 tablespoons
- tomato sauce1 tablespoon
- carrot1 medium
Instructions
- 1
Finely chop the medium onion and the medium carrot.
- 2
In a mixing bowl, combine 1 cup of corn flour, the chopped onion, and the chopped carrot.
- 3
Add 2 tablespoons of garlic chili sauce and 1 tablespoon of tomato sauce to the mixture.
- 4
Mix all the ingredients thoroughly until a thick batter forms.
- 5
Heat oil in a frying pan over medium heat.
- 6
Drop spoonfuls of the batter into the hot oil and flatten them slightly with the back of the spoon.
- 7
Fry the fritters until they are golden brown and crispy on both sides, about 3-4 minutes per side.
- 8
Remove the fritters from the oil and drain them on paper towels to remove excess oil.
- 9
Serve the crispy corn fritters hot with your favorite dipping sauce.
