Made with AI
Classic Macaroni Salad
20 min 369 kcal per serving Easy
Ingredients
4 Servings
- elbow macaroni2 cups
- mayonnaise1 cup
- white vinegar1/4 cup
- sugar1/4 cup
- yellow mustard1 tablespoon
- salt1 teaspoon
- black pepper1/2 teaspoon
- chopped celery1/2 cup
- chopped red bell pepper1/2 cup
- chopped onion1/4 cup
Instructions
- 1
Cook the elbow macaroni according to the package instructions. Drain and rinse with cold water to cool.
- 2
In a large bowl, combine the mayonnaise, white vinegar, sugar, yellow mustard, salt, and black pepper. Mix well to create the dressing.
- 3
Add the cooled macaroni, chopped celery, chopped red bell pepper, and chopped onion to the bowl with the dressing.
- 4
Stir until all ingredients are well coated with the dressing.
- 5
Cover the bowl and refrigerate for at least 2 hours before serving to allow the flavors to meld.
- 6
Serve chilled and enjoy your Classic Macaroni Salad.
