Lavender Honey Madeleines

Instructions

1. 1

   Preheat your oven to 375°F (190°C). Grease a madeleine pan with butter and dust with flour, tapping out the excess.

2. 2

   Melt the unsalted butter in a small saucepan over low heat. Once melted, remove from heat and let it cool slightly.

3. 3

   In a mixing bowl, combine the all-purpose flour and dried lavender. Mix well to distribute the lavender evenly.

4. 4

   In another bowl, whisk together the honey and melted butter until well combined.

5. 5

   Gradually add the flour mixture to the honey and butter mixture, stirring gently until just combined. Be careful not to overmix.

6. 6

   Spoon the batter into the prepared madeleine pan, filling each mold about three-quarters full.

7. 7

   Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers spring back when lightly touched.

8. 8

   Remove the madeleines from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

9. 9

   Serve the madeleines warm or at room temperature, and enjoy the delicate flavors of lavender and honey.