Creado con IA
Lavender Honey Madeleines
40 min 393 kcal por ración Fácil
Ingredientes
4 Raciones
- all-purpose flour150 g
- unsalted butter100 g
- honey100 g
- dried lavender1 tablespoon
Preparación
- 1
Preheat your oven to 375°F (190°C). Grease a madeleine pan with butter and dust with flour, tapping out the excess.
- 2
Melt the unsalted butter in a small saucepan over low heat. Once melted, remove from heat and let it cool slightly.
- 3
In a mixing bowl, combine the all-purpose flour and dried lavender. Mix well to distribute the lavender evenly.
- 4
In another bowl, whisk together the honey and melted butter until well combined.
- 5
Gradually add the flour mixture to the honey and butter mixture, stirring gently until just combined. Be careful not to overmix.
- 6
Spoon the batter into the prepared madeleine pan, filling each mold about three-quarters full.
- 7
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers spring back when lightly touched.
- 8
Remove the madeleines from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
