Honey Lavender Madeleines

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and grease a madeleine pan with butter.

2. 2

   Melt the unsalted butter in a small saucepan over low heat, then set aside to cool slightly.

3. 3

   In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt.

4. 4

   In another bowl, beat the eggs and granulated sugar together until the mixture is pale and thick.

5. 5

   Add the honey, vanilla extract, and dried lavender to the egg mixture, and mix well.

6. 6

   Gently fold the dry ingredients into the wet ingredients until just combined.

7. 7

   Gradually fold in the melted butter until the batter is smooth.

8. 8

   Spoon the batter into the prepared madeleine pan, filling each mold about three-quarters full.

9. 9

   Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers spring back when lightly touched.

10. 10

    Remove the madeleines from the oven and let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.

11. 11

    Serve the madeleines warm or at room temperature, and enjoy!