Lavender Honey Shortbread

Instructions

1. 1

   Preheat your oven to 325°F (165°C).

2. 2

   In a mixing bowl, combine the all-purpose flour, dried lavender, and salt. Mix well to ensure the lavender is evenly distributed.

3. 3

   In a separate bowl, cream the unsalted butter and honey together until smooth and well combined.

4. 4

   Gradually add the dry ingredients to the butter and honey mixture, stirring until a dough forms.

5. 5

   Roll the dough into a log shape, wrap it in plastic wrap, and refrigerate for about 30 minutes to firm up.

6. 6

   Once chilled, slice the dough into 1/4-inch thick rounds and place them on a baking sheet lined with parchment paper.

7. 7

   Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden.

8. 8

   Remove from the oven and allow the shortbread to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

9. 9

   Enjoy your Lavender Honey Shortbread with a cup of tea or as a delightful treat on its own.