Made with AI
Tomato and Onion Vermicelli
20 min 403 kcal per serving Easy
Ingredients
4 Servings
- vermicelli200 g
- onions2 medium
- tomatoes3 medium
- lemon1 whole
- curry leaves10 leaves
- Mandi masala1 tablespoon
Instructions
- 1
Begin by finely slicing the onions and chopping the tomatoes.
- 2
Heat a pan over medium heat and add a little oil.
- 3
Add the sliced onions to the pan and sauté until they become translucent.
- 4
Add the chopped tomatoes and curry leaves to the pan and cook until the tomatoes soften.
- 5
Stir in the Mandi masala and mix well with the onion and tomato mixture.
- 6
Add the vermicelli to the pan and stir to combine with the other ingredients.
- 7
Pour in enough water to cover the vermicelli and bring to a boil.
- 8
Reduce the heat and let it simmer until the vermicelli is cooked and the water is absorbed.
- 9
Squeeze the juice of one lemon over the dish and mix well.
